DICLIB.COM
KI-basierte Sprachtools

Alle Tools Abonnement Kontaktieren Sie uns

Geben Sie ein Wort oder eine Phrase in einer beliebigen Sprache ein 👆

Sprache:

Übersetzung und Analyse von Wörtern durch künstliche Intelligenz

Auf dieser Seite erhalten Sie eine detaillierte Analyse eines Wortes oder einer Phrase mithilfe der besten heute verfügbaren Technologie der künstlichen Intelligenz:

wie das Wort verwendet wird
Häufigkeit der Nutzung
es wird häufiger in mündlicher oder schriftlicher Rede verwendet
Wortübersetzungsoptionen
Anwendungsbeispiele (mehrere Phrasen mit Übersetzung)
Etymologie

Was (wer) ist nager dans l"abondance - definition

SEMI-HARD, FRAGRANT, RAW-MILK CHEESE MADE IN HAUTE-SAVOIE, FRANCE; NAMED AFTER THE FRENCH COMMUNE ABONDANCE

Abondance (cheese)

Abondance (1780 ship)

1780 BALEINE-CLASS CARGO SHIP

Abondance (1780)

Abondance was a French Baleine-class gabare (cargo ship) launched in 1780. The Royal Navy captured her on 11 December 1781 and took her into service as a troop transport and store ship under the name HMS Abondance.

https://en.wikipedia.org/wiki/Abondance_(1780_ship)

Abondance Ski Valley

SKI RESORT IN FRANCE

Abondance ski area; Abondance ski resort; Domaine skiable d'Abondance

Abondance Ski Valley is a mid-sized ski area in the Haute-Savoie region of France, near Châtel and La Chapelle d'Abondance.

https://en.wikipedia.org/wiki/Abondance_Ski_Valley

Dans ma fusée

SINGLE BY ILONA MITRECEY

Dans Ma Fusée; Dans ma fusee; Dans Ma Fusee

"Dans ma fusée" ("In my Rocket") is a 2005 song recorded by the French singer Ilona. It was the third single from her debut album Un Monde parfait and was released on 17 October 2005.

https://en.wikipedia.org/wiki/Dans_ma_fusée

Wikipedia

Abondance cheese

Abondance is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France. Its name comes from a small commune also called Abondance. A round of Abondance weighs approximately 10 kg (22 lb), and its aroma is comparable to Beaufort, another French cheese variety. Abondance is made exclusively from milk produced by the Abondance, montbéliarde, and tarine breeds of cattle. By 2022, the herd producing the milk for Abondance cheese will need to be a minimum of 55 percent of the herd. In 1998, 873 tonnes were produced (+16.4 percent since 1996), 34 percent from local farms.

Abondance cheese was granted an Appellation d'origine contrôlée or AOC in 1990.

The region has been known for its cheese since at least the 14th century when monks from the Sainte Marie d'Abondance Monastery are recorded to have supplied cheese to the papal conclave at Avignon.

Abondance cheese can be either artisanal or farm-made; it is now made exclusively in the area of Abondance in Chablais, Haute-Savoie.

The ageing period for Abondance is a minimum of three months on specially-prepared spruce boards.

https://en.wikipedia.org/wiki/Abondance cheese